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The Circular Economy: Part 3

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The Circular Economy: Part 3

Green Era’s current project is a great model of the circular economy because it involves diverting inedible food waste from landfills and, via a process called anaerobic digestion, producing clean, renewable energy as well as nutrient-rich soil, which will then be used to expand fresh local food production. All this will occur on a vacant, brownfield site in South Chicago, in an area with an urgent need for cleanup and economic development.

In August 2020, after a yearlong competition, Green Era, part of the Always Growing Auburn Gresham team, won the $10 million Chicago Prize to develop their vision of a healthy lifestyle hub and renewable energy and urban farming campus. In addition, Gov. J.B. Pritzker announced a $2 million investment from the state’s Rebuild Illinois program to fill the final funding gap for the Green Era Renewable Energy & Urban Farming Campus.

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Tips from the Tomato Lady: How to Grow the Tastiest Tomatoes

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Tips from the Tomato Lady: How to Grow the Tastiest Tomatoes

Q: Any special tips for growing those lovely tomatoes, especially in this hot, dry weather we’ve been having?

A: First, plant deep, to get more root growth. Overall, tomatoes are annuals, so they’re ready to go; they know it’s this year or nothing, so you don’t need to snip their roots or take them out of the peat pots. Just plant them deep. All those little hairs on the stem that you can see will become roots once they are set underground, so it’s a great way to give your plants an amazing head start.

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'Soul Food Junkies' Screens Saturday, June 26, at 3 p.m. CDT

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'Soul Food Junkies' Screens Saturday, June 26, at 3 p.m. CDT

Award-winning filmmaker Byron Hurt created a documentary film journey to learn more about the African American cuisine known as soul food. Here’s a sample menu: fried chicken, black-eyed peas, candied yams, and banana pudding for dessert. What’s not to love? The flavors are an enticing blend of West African and Deep American Southern cuisines.

Hurt’s resulting work, “Soul Food Junkies,” is a rich exploration of history, humor, and stories about this cuisine’s soul-warming and cultural benefits as well as possible health consequences.

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The Circular Economy: Part 1

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The Circular Economy: Part 1

Q: How has the past year—the pandemic year—affected your work and the work of those you partner with?

A: Growers and food companies that had been selling to restaurants had to go more to a retail model or not exist. After the lockdown began and Illinois was put under a shelter-in-place order, Plant Chicago helped farmers pivot toward online sales. And, despite the challenges, we re-launched the farmers market in Davis Square Park, opened our year-round marketplace, offered subsidized local food boxes, piloted a shared-use indoor victory garden, and began accepting food scraps for composting from neighbors. We store the food scraps on site for Urban Canopy to haul away. We’re just now transitioning back into working in person, and we interact with the public a lot, so we’re still masking and probably will be for a while.

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Join the Circular Economy: COMPOST

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Join the Circular Economy: COMPOST

Keeping food waste out of landfills via composting is a perfect example of how the circular economy can work. Following is a list of Chicagoland composting resources recommended by Jonathan Pereira of Plant Chicago. For those outside of Illinois, search for similar resources in your area to get involved.

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Filmmaker Q&A with Pamela Tanner Boll of 'To Which We Belong'

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Filmmaker Q&A with Pamela Tanner Boll of 'To Which We Belong'

Q: Tell me about the film’s title.

A: It comes from a quote by Aldo Leopold (1887-1948)—a revered environmentalist of the past century. He said, "We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect." In other words, land is something we can’t live without. Humans don’t live in a vacuum. We depend as much on the health of the ants and the bees and the dung beetles and the soil as we do on the larger flora and fauna.