Marc Francis and Nick Francis/2006/78 min/Food & Agriculture
Multinational coffee companies now rule our shopping malls and supermarkets and dominate the industry worth over $80 billion, making coffee the most valuable trading commodity in the world after oil. But while we continue to pay for our lattes and cappuccinos, the price paid to coffee farmers remains so low that many have been forced to abandon their coffee fields.
Jeff & Jennifer Spitz/ 2014/ 73 min/ Food & Agriculture
FILM DESCRIPTION: A midwestern mother whose son nearly died from contaminated food embarks on a roller coaster journey to understand the food industry and improve her family’s eating habits. Surprising, funny, and poignant, this personal film unfolds from one family’s story into a powerful consumer movement. Food Patriots features food advocates from all walks of life who are trying to hatch a revolution to change the way Americans eat and buy food and educate the next generation of consumers.
Jeffrey Smith & Institute for Responsible Technology/2012/85 min/Food & Agriculture
Shocking. Life-Changing. You won’t look at food the same way again. Genetic Roulette exposes the dirt behind Big-Biotech’s Big failed experiment. Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.
Robert Bates/2009/67 min/Food & Agriculture
American food is in a state of crisis, but a movement to put good food back on the table is emerging. What began 30 years ago with chefs demanding better flavor, has inspired consumers to seek relationships with nearby farmers. This is local food. At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear.
Byron Hurt/2011/63 min/Food & Agriculture
Soul Food Junkies explores the health advantages and disadvantages of Soul Food, a quintessential American cuisine. Soul food will also be used as the lens to investigate the dark side of the food industry and the growing food justice movement that has been born in its wake.
