Let's toast to a cleaner, greener, healthier future for our planet during our 4th annual Filmmakers Toast! This year's beverage is the Oceania, created by mixologist Denisse Soto CEO of La Chingona Mik, based in Chicago. If you're joining us from home, here are the recipes, with and without alcohol.
Our 10th anniversary launch party mixologist, Dave Hudson, author of “A Year of Magical Drinking: Cocktails in the Time of COVID,” created this drink—Turmeric Beer (non-alcoholic) One Earth Mule (with alcohol)—just for our filmmakers toast (link to invite page), happening this Friday at 6 p.m. Join us!
