Austin Grown Flourishes on Chicago's West Side

In July and August, the Austin Grown youth sustainability leadership cohort spent 6 weeks planting fruits & veggies and caring for them and for 9 chickens! We also learned about the environment and all of its intersections—most especially racial and social justice—through speakers, chefs and field trips. In lieu of live planting at BUILD Chicago’s Iris Farm (which was under construction), we planted at Michelle Clark Academy High School’s gardens. We discussed the health of our Earth and our bodies and our communities. We cooked and ate healthy plant-based food. We also created a recipe book, which is a collection of recipes our visiting chefs cooked with us; we can continue cooking these delicious meals and teach them to others.

'Can You Dig This' to Screen Online + In Person on Thursday, Oct. 21

Much has been written about the lack of access to fresh and healthy foods in the West and South Sides of Chicago. Many of us read about it. Many of us live it. Some brilliant people are actively working to revise that story. People like Liz Abunaw, owner and operator of Forty Acres Fresh Market, which serves the city of Chicago and western suburbs along Interstate 290 up to Westchester, Ill. . . .

Abunaw is not alone in her efforts to enrich the local food supply. Austin Eats Initiative is a collaboration of organizations that promotes grocery access, culinary entrepreneurship, food education, community gardens, and urban farms in the Austin community, which is Chicago’s second-largest neighborhood by population and size. . . . On Thursday, Oct. 21, the group is staging a screening and discussion of the documentary film, “Can You Dig This.” You have two ways of seeing the film and participating in the discussion: in person or virtually.