My path crossed with that of Chef Max Musto in early October, during the wonderful Austin Eats event at the Bethel New Life Mildred Wiley Wellness Center in Chicago’s Austin neighborhood, and I wanted to know more about him. And, in a way, I also crossed paths with Chef Qia C at the same event (or at least my palate did; I tasted her food!), so I reached out to both of them to learn more about these two Chicagoland nourishing nourishers, and here they are. First, Max. Then, Qia.
Austin Grown is a partnership between BUILD Chicago, One Earth Collective, and After School Matters. Austin Grown teaches an annual summer youth cohort to plant and maintain an urban farm while also educating about healthy food systems, food justice, restorative environmental justice, green entrepreneurship and community-building. All youth earn a stipend while they work and while they learn. The urban farm even houses a flock of 9 chickens and uses solar panels to generate electricity! The youth took part in virtual speaker sessions, chef demos, healthy food tastings, and an eye-opening field trip to Chicago Eco House this summer.
Out of 196 entries total, the following nine finalists will also be recognized for their Honorable Mention films, which will screen at a separate event in April, near Earth Day. In addition, a few of these films will be incorporated into the One Earth Film Festival as “trailers” before feature films between March 6 and 15, because the content for these shorts enhances or matches the feature film content.
