The story of this stuff begins in the once-upon-a-time land of the late 1800s, when Coca-Cola was an environmentalist’s dream—served in stylish, refillable glass bottles that were washed and reused dozens of times. Today, however, according to the Story of Stuff website, Coke has become the world's biggest plastic producer and polluter, “pumping out a quarter of a million plastic bottles every minute . . . almost one-quarter (23%) of the world’s PET plastic bottles.”
At 14 years old, Tiara began her work in environmental justice at the Eco-Ambassador Program. Upon learning about food and sustainable land use, Tiara thought about the food desert in her own community of Calumet City, Illinois, where thriving businesses are constantly replaced with liquor stores. Pete’s, Aldi, and Food4Less are currently the only major fresh food marts on the far edges of Calumet City.
Born in the mid-to-late 1990s up to the early 2010s, Generation Z environmental activists agree that urgent action is needed to achieve climate justice, and they’re willing to do what it takes to get results. “Climate and environmental justice and environmental racism are very big concerns among youth, whether or not they are youth of color. It’s not just about energy, water or air—it’s also very much about people,” says Ana Garcia-Doyle, executive director of One Earth Collective. The Chicago nonprofit inspires action, facilitates learning and promotes environmental justice through annual programs like the One Earth Film Festival and One Earth Youth Voices, a summit designed to give voice to the next generation’s environmental concerns.
If you live, work, worship or attend school in Chicago’s Austin and West Side communities, you’re invited to a special, free Food & Film Showcase this Friday evening, Oct. 7, at By The Hand Club for Kids, 415 N. Laramie, in Chicago. A fascinating panel discussion will feature community activists including Fred Hampton Jr., son of Black Panthers Chairman Fred Hampton. And even if you’re not local, good food fans everywhere are welcome to watch the films and live discussion virtually.
In July and August, the Austin Grown youth sustainability leadership cohort spent 6 weeks planting fruits & veggies and caring for them and for 9 chickens! We also learned about the environment and all of its intersections—most especially racial and social justice—through speakers, chefs and field trips. In lieu of live planting at BUILD Chicago’s Iris Farm (which was under construction), we planted at Michelle Clark Academy High School’s gardens. We discussed the health of our Earth and our bodies and our communities. We cooked and ate healthy plant-based food. We also created a recipe book, which is a collection of recipes our visiting chefs cooked with us; we can continue cooking these delicious meals and teach them to others.
Local peeps: if you live in Chicago’s Greater West Side (roughly Garfield Park to Bellwood), come by the Austin Town Hall Farmers’ Market on Thursdays from 1 to 6 p.m. at 5610 West Lake Street, Chicago (312-744-0565). Through the end of October, enjoy a lovely setting—on a sprawling green lawn dotted with trees in front of the historic Austin Town Hall building. The vendors switch in and out: on the early summer day I came, there was a perfect mix of fresh produce, enticing hot meals, frozen meats, sprouted greens and other locally made foods.
